If you don't store cupcakes properly, the silky icing turns stiff and the cake base gets hard and dry. If you've ever wondered how to keep frosted cupcakes fresh, look no further.
Here's what you need to know. Melinda Monts, owner of Sweet Treats Bakery in Tupelo, Mississippi, says the easiest way to store decorated cupcakes is simply to put them in an airtight container. She adds that she personally prefers rectangle shapes or cake carriers. According to Monts, frosted cupcakes will stay fresh in the storage container for days.
In most cases, you can leave them on the counter, but if your cupcakes are filled with cream or topped with cream cheese frosting , you'll want to store them in the refrigerator. If you didn't bake them yourself, Monts says that cupcakes will stay fresh in the bakery box for days.
The key is to keep the box shut with the side flaps taped down. She goes on to say they're even likely to last a little longer if they came in one of those clear, plastic snap-together containers from the grocery store as long as you don't open it until you're ready to eat your treats.
You can apply this same rule to almost any container since frosted cupcakes stay fresh longer if they aren't exposed to air. Almond flour is a wonderful alternative to the more widely used wheat flour. Thinking about the stuff to keep your knife fit as a fiddle? In general, one should sharpen kitchen knives times a year at home. Specialists also suggest having kitchen cuts…. Where do you store your olive oil? Though it is very tempting and awfully convenient to store the oil right next to the stove, it is not the right spot.
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Skip to content. Here are some of the top reasons why cupcakes are more awesome than regular cakes: Simple to make. Even if you have never tried baking a cake before, you will likely reap success baking some cupcakes. Why opt for a huge cake with a single flavor when you can go for cupcakes in different colors that go well with various themes and different flavors that suit numerous events?
Especially if you are on a tight budget and only close family members and friends are invited, serving cupcakes can keep you from ending up with a gigantic hole in your pocket. Save Space. These days, most apartments and condominiums are getting smaller and smaller. Luckily, there are cupcakes that can make special moments unforgettable without taking up lots of space at the venue. Trouble-free to transport. Whether the cupcakes you wish to bring home are from a party or a bakeshop, you will find them easier to take from point A to point B, unlike a cumbersome regular cake.
Easy to store. Because cupcakes are space-saving alternatives to cakes, storing them is rather easy. Some can be placed on a cake stand with a cover on a countertop. Others can be stored in the fridge or freezer. How to Store Cupcakes Based on the Frosting When it comes to storing cupcakes properly, there is something that should be on the top of the list of considerations. Frosting not only comes in a wide variety of colors and flavors but also ingredients.
There are many different types of frostings. How to store cupcakes without ruining frosting Storing cupcakes without running their frosting is as simple as placing them in a container large enough to accommodate all of them. This brings us to a very important question: Which frosting ingredients perish quickly? How to freeze frosted cupcakes Before freezing frosted cupcakes, they need to be wrapped in cling wrap after freezing them for a couple of hours to harden the frosting.
Can you freeze cupcakes in paper cases? Unnecessary loss of moisture can quickly make cupcakes less delightful to munch on. How to store cupcakes with frosting overnight Even if the frosting contains extremely perishable ingredients, cupcakes with frosting can be stored at room temperature overnight.
A large upturned bowl can do the trick. You may also store cupcakes in the oven or microwave. How to store a bitten or sliced cupcake When storing a bitten or sliced cupcake, use the paper case as a wrapper to keep the cake part from drying out.
How to Store Cupcakes Frosted With Buttercream Cupcakes frosted with buttercream can be stored on a countertop for three days. How to Store Cupcakes With Meringue Frosting Because of the frosting, cupcakes with meringue frosting should be consumed as soon as possible.
The problem with meringue frosting is that it contains egg whites that are left uncooked. How to Store Cupcakes With Whipped Cream Frosting Cupcakes with whipped cream frosting can stay fresh on a countertop for two to three days.
How to Store Cupcakes With Ganache Frosting Because of the heavy cream ingredient, cupcakes with ganache frosting can stay at room temperature only for up to two days. How to Store Cupcakes With Canned Frosting Cupcakes with canned frosting are best stored in the fridge, where they can keep up to a week.
Takeaway Because they are smaller than regular cakes, it is easier for cupcakes to dry out and harden. Previous Previous. Allow freshly baked cupcakes to cool completely on a wire rack for at least an hour. The wire rack allows the bottom to cool as well as the sides and tops.
If they are still warm, they will continue to release steam which can make the cupcake tops sticky when you go to frost them. Place them in a plastic storage bag or airtight container and simply keep them at room temperature.
They will maintain their freshness as long as they don't lose moisture or are subjected to swings in temperature. If you've stored cupcakes at room temperature and discover the tops are sticky, making them difficult to frost, allow them to sit uncovered for an hour to dry out a bit.
Piping the frosting rather than spreading it with an offset spatula or knife will also help keep the tops intact. Resist the urge to store cupcakes in the refrigerator to extend their shelf life beyond two days. Cupcakes stored in a refrigerator will dry out. In fact, placing cupcakes in the refrigerator speeds crystallization in the sugar and flour, making the cupcakes go stale quickly. The only time you may want to consider placing cupcakes in the refrigerator is if the frosting is melting rapidly, perhaps during the summer or in warmer climates.
Another exception is if your cupcakes have a filling or frosting made with dairy, eggs, or custard. Then they must be refrigerated for food safety. Although the refrigerator will dry out cupcakes, the freezer is very effective for cupcake storage. Stack unfrosted cupcakes in a ounce freezer bag—you should be able to fit about a dozen in a bag of this size—and place cupcakes in the freezer where they will not get crushed or smashed by heavier items. If the cupcakes are heavily frosted, then you may want to place the cupcakes individually in small plastic freezer bags.
When you are ready to eat the cupcakes, take them out of the freezer and remove the liners to let them defrost on a plate or cupcake stand. If you don't remove the liners, they can become gooey and the top can pull away once defrosted.
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