The texture is crisp and the flavor is slightly tropical. Grimes Golden apples are great fresh, but they really shine in apple cider or applesauce. Winesap Apples are small red heirloom apples from New Jersey. These little beauties are very firm and have a complex sweet-tart flavor. Winesap apples are rarely eaten fresh, and instead dare stored for a few months and then used to make wonderful baked goods and apple cider.
Roxbury Russet Apples are golden, russet-type heritage apples from Massachusetts. They have a unique, spicy acidic flavor and dense, hard flesh with thick skin. Roxbury Russet apples can store for many months and are a wonderful heirloom apple to use in baking over the winter months. Roxbury Russet apple trees are a great type of heirloom apple to grow at home!
Baldwin Apples are pretty red American heirloom apples from Massachusetts. Baldwin apples can be eaten fresh, in pies, or made into cider or applesauce. Nodhead Apples are deep red American heirloom apples from New Hampshire. They are sweet, tart, rich, and buttery. They are crunchy but still juicy. Nodhead apples are wonderful fresh or baked. Hubbardston Nonesuch Apples are large red apples from Massachusetts with pretty little freckles on their peel. These apples are crunchy and sweet — a wonderful combination.
Here are 10 modern American varieties of apple that are not quite as common as the types widely sold at supermarkets worldwide. They have both a handsome red peel and a subtley-sweet flavor. Like the McIntosh, Empire apples are best eaten when fresh, but also make excellent applesauce.
They have a rich dark red peel and crisp white flesh. The flavor of Macoun apples is both sweet and tart, while the texture is delicate and fine.
These apples are best enjoyed fresh so their texture can be experienced! They look like big McIntosh apples and have a wonderfully complex flavor. As the name suggests, they store well. They are sweet, aromatic, and nutty with a crunchy, snappy texture.
The famous Honeycrisp apple also developed at the University of Minnesota is an offspring of the Keepsake apple. Like its famous child, Keepsake is best for eating fresh, but can also be cooked or baked. These are large apples with a red and green peel. The flavor is very sweet — almost like candy. Sweet Sixteen apples are generally enjoyed fresh or used to make naturally-sweet applesauce.
They have a hard texture and a sour taste, but still are very juicy. Enterprise apples are large, red, tart, and store well for many months. Enterprise apples are most often used as cooking and baking apples in winter and spring dishes. Idared apples typically have a green and red peel and a firm texture. They are nicely tart and are often used to make applesauce or in pies and other baked goods. They have firm coarse flesh and a red peel with patches of green.
They have a subtle Jonathan-like taste. Melrose apples make excellent cooking and baking apples for winter dishes. Cameo Apple is a type of apple that was discovered in Washington as a chance seedling rather than developed in a fruit breeding program. Cameo apples are red with orange stripes down the peels. They have a soft texture and a very mild taste. This is an apple that just looks old-fashioned, with an almost-antique peel. But its texture is unexpectedly juicy and the taste is fantastic.
Currently at acres, the farm produces apples, peaches, tart cherries, and even hops! Hours are am — 6pm. Zingler attends the market every Wednesday and Saturday from June to November. The market runs from 7 a. The grower typically begins selling SweeTango apples Sept. Even our competitors tell us this is a great apple. Meanwhile, Pepperl reports that supplies of SweeTango apples from Chile are now available in the West from Stemilt, which has sold out of its crop. A complete list of SweeTango sales desks is available at sweetango.
The co-op licenses, grows and markets premium, managed varieties of apples, beginning with SweeTango. More information on SweeTango can be found at www. Apple breeders at the University of Minnesota crossed the sweet Honeycrisp and the tangy Zestar! Each year more and more people are getting turned on to this apple with it's crisp texture and fall like flavor. It's become a tradition on my blog to follow this apple where ever it goes.
This page will have all the information I can gather on the whereabouts of SweeTango for the season. Looking forward to a good one. The grocery stores will be supplied by 3 main sources. Stemilt supplies them to stores that are west of the Rocky Mountains. Pepin Heights supplies them to the Midwest.
0コメント